Ifektri Yemikhiqizo - Abakhiqizi Bemikhiqizo baseShayina, Abaphakeli

I-LSF-27-Izinti zobisi (ezinobhatata nenhlanzi)

Izithako: Inhlanzi engu-40.2%, inkukhu engu-25%, isikhumba senkomo esingu-6%, isitashi esingu-12%, isoya esingu-3%, ukolweni ongu-2%, ubhontshisi ongu-2%

Ukwakheka okungeziwe: i-glycerol 8%, i-sorbitol 1.5%, usawoti 0.2%, i-French fry essence 0.1%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%

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I-LSF-26-Cod roll enama-sweet potato chips

Izithako: Ama-French fries aphuzi: 60% (isitashi), i-cod fillet: 14.2% (isitashi), i-glycerol: 11.4%, isitashi: 11.4%, iphrotheni ye-pea: 2.8%, usawoti: 0.20%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥4%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

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I-LSF-25-Sushi enespinashi ne-cod

Izithako: Inkukhu: 50%, inhlanzi: 15%, i-glycerol: 12.6%, i-bovine bone collagen 10%, isitashi sommbila: 4.7%, iphrotheni yamakinati: 3.1%, iphrotheni yamakinati: 4%, isipinashi: 0.4%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

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I-LSD-46-Izicucu zedada nezinhlanzi

Izithako: Idada 32%, inhlanzi 24.3%, inkukhu 10%, isitashi 18%, iphrotheni yesoya 2%, iphrotheni kakolweni 2%, iphrotheni yamakinati 2%

Ukwakheka okungeziwe: i-glycerol 8%, i-sorbitol 1.5%, usawoti 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥23%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%

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I-LSD-45-Sushi enedada ne-cod

Izithako: Idada: 50%, inhlanzi: 15.4%, i-glycerol: 12.6%, i-collagen yezinkomo 10%, isitashi: 4.7%, iphrotheni yamakinati: 3.1%, iphrotheni yamakinati: 4%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

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I-LSD-44-Idada kanye ne-cod Oreos

Izithako: Inyama yedada: 58.7%, inhlanzi: 14.7%, i-glycerol: 9.7%, isitashi: 7.5%, iphrotheni yephizi: 4.9%, iphrotheni yamakinati: 4.3%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥35%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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I-LSB-13-Inyama yenkomo kanye ne-sushi ye-cod

Izithako: Inyama yenkomo: 50%, inhlanzi: 15.4%, i-glycerol: 12.6%, i-collagen yenkomo engu-10%, isitashi: 4.7%, iphrotheni yephizi engu-4%, iphrotheni yamakinati: 3.1%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤21%

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Izingcezu zenyama yenkomo ezinciphile ze-LSB-12

Izithako:Inyama yenkomo: 33.8%, idada: 33.7%, i-glycerol: 15.4%, isitashi sommbila: 9.3%, i-sorbitol: 3.1%, iphrotheni yamantongomane: 2.8%, isolate yamaprotheni e-soy: 1.6%, usawoti: 0.3%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥25%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤20%

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Imichilo yenyama yenkomo ye-LSB-10-Barbecue

Izithako: Inyama yenkomo: 49%, idada: 21%, i-glycerol: 14.8%, isitashi sommbila: 8.4%, iphrotheni yamakinati: 3.4%, iphrotheni yamakinati: 3.4%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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Ama-chips enyama yenkomo ye-LSB-09

Izithako: Inyama yenkomo: 49%, idada: 21%, i-glycerol: 14.8%, isitashi sommbila: 8.4%, iphrotheni yamakinati: 3.4%, iphrotheni yamakinati: 3.4%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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I-LSC-162-I-Chicken roll ene-purple potato

Izithako: Ama-French Fries ansomi: 65.9% (isitashi), i-cod fillet: 13% (isitashi), i-glycerol: 10.5%, isitashi: 5.2%, iphrotheni yamantongomane: 5.2%, usawoti: 0.20%,

Okuqukethwe kwezakhamzimba: Amaprotheni ≥4%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

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I-LSC-161-Inkukhu Strip

Izithako: Inkukhu 69.4%, isitashi 8%, amaprotheni amantongomane 3%, amaprotheni amantongomane 3%

Ukwakheka kokwengeza: i-glycerol 12%, i-sorbitol 4%, usawoti 0.3%, i-Chondroitin sulfate 0.2%, i-glucosamine hydrochloride: 0.1%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥30%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤8%, umswakama ≤23%

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