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Imichilo yenkomo ye-LSB-17
Izibiliboco zethu ze-beef jerky zekhwalithi ephezulu zilungele izinja namakati abo bonke ubudala nobukhulu. Ngokugxila ekhwalithini kanye nokudla okunempilo, izibiliboco zethu zenzelwe ukuthuthukisa ukuqeqeshwa, ukukhuthaza impilo yamazinyo, ukuthuthukisa ukukhazimula koboya kanye nokunikeza umvuzo wesilwane sakho osithandayo.
Ukudla kwethu okumnandi okwenziwe nge-jerky kwenziwa ngenqubo ekhethekile yokosa enikeza ukunambitheka okucebile nephunga elizoshiya isilwane sakho sinxanela kakhulu.
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I-LSL-17-Izicucu zezimvu nezinhlanzi
Izithako: Inhlanzi engu-24.3%, inkukhu engu-24%, inyama yemvu engu-18%, isitashi esingu-18%, iphrotheni yesoya engu-2%, iphrotheni kakolweni engu-2%, iphrotheni yamakinati engu-2%
Okuqukethwe kwezakhamzimba: i-Glycerol 8%, i-sorbitol 1.5%, usawoti 0.2%
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I-LSL-16-Sushi enemvu ne-cod
Izithako: Inyama yemvu: 50%, inhlanzi: 15.4%, i-glycerol: 12.6%, i-collagen yenkomo engu-10%, isitashi: 4.7%, iphrotheni yephizi engu-4%, iphrotheni yamakinati: 3.1%, usawoti: 0.2%
Okuqukethwe kwezakhamzimba: Amaprotheni ≥36%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%
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Izingcezu zewundlu ze-LSL-15-Thinner
Izithako: Inyama yemvu: 33.8%, idada: 33.7%, i-glycerol: 15.4%, isitashi sommbila: 9.3%, i-sorbitol: 3.1%, iphrotheni yamantongomane: 2.8%, isolate yamaprotheni e-soy: 1.6%, usawoti: 0.3%
Okuqukethwe kwezakhamzimba: Amaprotheni ≥25%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%
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Izindandatho zewundlu ze-LSL-13-Barbecue
Izithako: Inyama yemvu: 49%, idada: 21%, i-glycerol: 14.8%, isitashi sommbila: 8.4%, iphrotheni yamakinati: 3.4%, iphrotheni yamakinati: 3.4%
Okuqukethwe kwezakhamzimba: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
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I-LSB-13-Inyama yenkomo kanye ne-sushi ye-cod
Izithako: Inyama yenkomo: 50%, inhlanzi: 15.4%, i-glycerol: 12.6%, i-collagen yenkomo engu-10%, isitashi: 4.7%, iphrotheni yephizi engu-4%, iphrotheni yamakinati: 3.1%, usawoti: 0.2%
Okuqukethwe kwezakhamzimba: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤21%
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Izingcezu zenyama yenkomo ezinciphile ze-LSB-12
Izithako:Inyama yenkomo: 33.8%, idada: 33.7%, i-glycerol: 15.4%, isitashi sommbila: 9.3%, i-sorbitol: 3.1%, iphrotheni yamantongomane: 2.8%, isolate yamaprotheni e-soy: 1.6%, usawoti: 0.3%
Okuqukethwe kwezakhamzimba: Amaprotheni ≥25%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤20%
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Imichilo yenyama yenkomo ye-LSB-10-Barbecue
Izithako: Inyama yenkomo: 49%, idada: 21%, i-glycerol: 14.8%, isitashi sommbila: 8.4%, iphrotheni yamakinati: 3.4%, iphrotheni yamakinati: 3.4%
Okuqukethwe kwezakhamzimba: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
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Ama-chips enyama yenkomo ye-LSB-09
Izithako: Inyama yenkomo: 49%, idada: 21%, i-glycerol: 14.8%, isitashi sommbila: 8.4%, iphrotheni yamakinati: 3.4%, iphrotheni yamakinati: 3.4%
Okuqukethwe kwezakhamzimba: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
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Inkukhu nenyama yenkomo ye-LSB-10 Rawhide egoqwe ngenduku
[Umkhiqizo]:I-Luscious
[Inani Eliphansi Le-oda]:Amathini ayi-1000
[Impilo Yeshelufu]:Izinyanga ezingu-36
[Isisindo sengqikithi]:80g/ethini
[Iphrotheni Engahluziwe]:≥11%
[Amafutha Angcolile]:≥0.3%
[I-Crude Fiber]:≤1.0％
[Umlotha]:≤1.0％
[Umswakama]:≤80％
[Izithako]:I-Tuna, i-Shrimp
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I-LSB-09 Charcoal Beef Strip
[Umkhiqizo]:I-Luscious
[Inani Eliphansi Le-oda]:Amathini ayi-1000
[Impilo Yeshelufu]:Izinyanga ezingu-36
[Isisindo sengqikithi]:80g/ethini
[Iphrotheni Engahluziwe]:≥11%
[Amafutha Angcolile]:≥0.3%
[I-Crude Fiber]:≤1.0％
[Umlotha]:≤1.0％
[Umswakama]:≤80％
[Izithako]:I-Tuna, i-Shrimp
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I-chip yenyama yenkomo yamalahle ye-LSB-08
[Umkhiqizo]:I-Luscious
[Inani Eliphansi Le-oda]:Amathini ayi-1000
[Impilo Yeshelufu]:Izinyanga ezingu-36
[Isisindo sengqikithi]:80g/ethini
[Iphrotheni Engahluziwe]:≥11%
[Amafutha Angcolile]:≥0.3%
[I-Crude Fiber]:≤1.0％
[Umlotha]:≤1.0％
[Umswakama]:≤80％
[Izithako]:I-Tuna, i-Shrimp
Kusukela ngo-1998Ikhodi Yesitoko: 832419
