I-Dry Jerky Series

  • I-LSCJ-68-Fish catnip cubes

    I-LSCJ-68-Fish catnip cubes

    Izithako: Izinhlanzi: 66.6%, inkukhu: 16.6%, glycerol: 11.6%, cornstarch: 3.9%, ipea protein: 0.7%, usawoti: 0.4%, catnip: 0.2%

    Okuqukethwe kwezakhi: Amaprotheni ≥44%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

  • I-LSCJ-67-Izingcezu ezincane ze-fish ham

    I-LSCJ-67-Izingcezu ezincane ze-fish ham

    Izithako: Izinhlanzi: 37.7%, inkukhu: 37.7%, glycerol: 12.5%, corn isitashi: 7%, sorbitol: 3.5%, casings: 1.1%, usawoti: 0.4%, soy protein isolate: 0.1%

    Okuqukethwe komsoco: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

  • LSCJ-66-Iwundlu catnip cubes

    LSCJ-66-Iwundlu catnip cubes

    Izithako: Inyama yemvu: 66.6%, iwundlu: 16.6%, glycerol: 11.6%, corn isitashi: 3.9%, ipea protein: 0.7%, usawoti: 0.4%, catnip: 0.2%

    Okuqukethwe komsoco: Amaprotheni ≥41%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

  • I-LSCJ-65-Inyama yewundlu elisikiwe

    I-LSCJ-65-Inyama yewundlu elisikiwe

    Izithako: Inyama yemvu: 37.7%, iwundlu: 37.7%, glycerol: 12.5%, corn isitashi: 7%, sorbitol: 3.5%, casings: 1.1%, usawoti: 0.4%, soy protein isolate: 0.1%

    Okuqukethwe komsoco: Amaprotheni ≥25%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

  • LSCJ-64-Duck catnip pellets

    LSCJ-64-Duck catnip pellets

    Izithako: Inyama yedada: 83.2%, glycerol: 11.6%, corn isitashi: 3.9%, ipea protein: 0.7%, usawoti: 0.4%, catnip: 0.2%

    Okuqukethwe komsoco: Amaprotheni ≥42%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

  • I-LSCJ-63-Amapellets ezinambuzane zenyama yedada

    I-LSCJ-63-Amapellets ezinambuzane zenyama yedada

    Izithako: Inyama yedada: 68.6%, glycerol: 12.3%, amaprotheni amakinati: 6.8%, isitashi sommbila: 6.5%, i-sorbitol: 1.9%, Imvukuzane: 1.9%, amaprotheni wesoya: 1.7%, usawoti: 0.3%

    Okuqukethwe komsoco: Amaprotheni ≥27%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

  • I-LSCJ-62-Inyama yedada esikiwe

    I-LSCJ-62-Inyama yedada esikiwe

    Izithako: Inyama yedada: 75.4%, glycerol: 12.5%, corn isitashi: 7%, sorbitol: 3.5%, casings: 1.1%, usawoti: 0.4%, soy protein isolate: 0.1%

    Okuqukethwe komsoco: Amaprotheni ≥25%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

  • LSCJ-61-Inyama yenkomo catnip cubes

    LSCJ-61-Inyama yenkomo catnip cubes

    Izithako: Inyama yenkomo: 66.6%, idada: 16.6%, glycerol: 11.6%, corn isitashi: 3.9%, ipea protein: 0.7%, usawoti: 0.4%, catnip: 0.2%

    Okuqukethwe komsoco: Amaprotheni ≥41%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

  • I-LSCJ-60-Mini yenkukhu nemicu yezinhlanzi

    I-LSCJ-60-Mini yenkukhu nemicu yezinhlanzi

    Izithako: Izinhlanzi: 50.9%, inkukhu: 15.5%, glycerol: 14.1%, isitashi sombila: 9.8%, ufulawa kakolweni: 6.5%, amaprotheni amakinati: 2.9%, usawoti: 0.3%

    Okuqukethwe komsoco: Amaprotheni ≥21%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤6%, umswakama ≤23%

  • I-LSCJ-59-Mini duck nemicu yezinhlanzi

    I-LSCJ-59-Mini duck nemicu yezinhlanzi

    Izithako: Inyama yedada: 44.2%, inkukhu: 11.1%, inhlanzi: 11.1%, glycerol: 14.1%, isitashi sombila: 9.8%, ufulawa kakolweni: 6.5%, amaprotheni amakinati: 2.9%, usawoti: 0.3%

    Okuqukethwe komsoco: Amaprotheni ≥19%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤6%, umswakama ≤23%

  • I-LSCJ-58-Inyama yenkomo nezinhlanzi ezincane

    I-LSCJ-58-Inyama yenkomo nezinhlanzi ezincane

    Izithako: Inyama yenkomo: 22.1%, idada: 22.1%, inkukhu: 11.1%, inhlanzi: 11.1%, glycerol: 14.1%, isitashi sombila: 9.8%, ufulawa kakolweni: 6.5%, amaprotheni amakinati: 2.9%, usawoti: 0.3%

    Okuqukethwe kwezakhi: Amaprotheni ≥18%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤6%, umswakama ≤23%

  • I-LSCJ-57-Mini Inkukhu nemicu yezinhlanzi

    I-LSCJ-57-Mini Inkukhu nemicu yezinhlanzi

    Izithako: Inkukhu: 55.3%, inhlanzi: 11.1%, glycerol: 14.1%, corn isitashi: 9.8%, ufulawa kakolweni: 6.5%, amaprotheni amakinati: 2.9%, usawoti: 0.3%

    Okuqukethwe komsoco: Amaprotheni ≥21%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤6%, umswakama ≤23%