Ifektri Yemikhiqizo - Abakhiqizi Bemikhiqizo BaseShayina, Abaphakeli

I-Chicken Roll enongiwe ye-LSC-160-Kiwi

Izithako: Inkukhu: 53.8%, i-cod fillet: 15% (isitashi), i-glycerol: 11.5%, isitashi: 10%, iphrotheni yamakinati: 4%, iphrotheni yamapayi: 4%, i-sorbitol: 1.3%, usawoti: 0.20%, izithelo ze-kiwi: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥20%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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I-LSC-159-Inkukhu nedada ku-rawshide

Izithako: Inkukhu: 56.2%, idada: 24.1%, isikhumba senkomo: 10.2%, i-glycerol: 4%, i-sorbitol: 2.8%, isitashi sommbila: 1.6%, amaprotheni amantongomane: 0.7%, usawoti: 0.4%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤18%

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I-LSC-157-Amasongo amabili enkukhu nedada

Izithako: Inkukhu engu-42%, inhlanzi engu-24.3%, isitashi esingu-18%, iphrotheni yesoya engu-2%, iphrotheni kakolweni engu-2%, iphrotheni yamakinati engu-2%

AUkwakheka okuhlanganisiwe: i-glycerol 8%, i-sorbitol 1.5%, usawoti 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥23%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%

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Izingcezu zedada ezincane ze-LSD-43

Izithako: Inyama yedada: 67.5%, i-glycerol: 15.4%, isitashi sommbila: 9.3%, i-sorbitol: 3.1%, iphrotheni yamantongomane: 2.8%, isolate yamaprotheni e-soy: 1.6%, usawoti: 0.3%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥25%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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I-LSD-42-Ama-skewers e-Duck kanye ne-beef tendon

Izithako: Inyama yedada: 79.4%, isikhumba senkomo esinsundu: 20.2%, usawoti: 0.4%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥65%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤18%

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Izingcezu zezinambuzane zenyama yedada ze-LSD-41

Izithako: Inyama yedada: 68.4%, i-glycerol: 12.3%, iphrotheni yamantongomane: 6.8%, isitashi sommbila: 6.5%, i-sorbitol: 2%, i-bread worm: 2%, iphrotheni yesoya: 1.7%, usawoti: 0.3%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥29%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤18%

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I-LSD-40-6 'i-porkhide spiral roll enedada

Izithako: Inkukhu engu-42.8%, isikhumba sengulube esingu-35%, isitashi esingu-5%, iphrotheni yephizi engu-2%, iphrotheni yamakinati engu-2%

Ukwakheka okungeziwe: i-glycerol 10%, i-sorbitol 3%, usawoti 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥40%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤18%

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I-LSC-156-Ama-skewers emisipha yenkukhu, idada kanye nenyama yenkomo

Izithako: Inkukhu: 44.1%, idada: 44.1%, isikhumba senkomo esinsundu: 11.3%, usawoti: 0.5%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥68%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤18%

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I-LSC-155-Umqulu oxubile wenkukhu nedada

Izithako: Inkukhu: 32.7%, idada: 32.7%, i-glycerol: 12.6%, i-bovine collagen 10%, isitashi: 4.7%, iphrotheni yephizi 4%, iphrotheni yamakinati: 3.1%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%

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I-LSC-154-Inkukhu ye-Cod Oreos

Izithako: Inkukhu: 58.7%, inhlanzi: 14.7%, i-glycerol: 9.7%, isitashi: 7.5%, iphrotheni yephizi: 4.9%, iphrotheni yamakinati: 4.3%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥35%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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Izingcezu zenkukhu ezincane ze-LSC-153

Izithako: Inkukhu: 67.5%, i-glycerol: 15.4%, isitashi sommbila: 9.3%, i-sorbitol: 3.1%, iphrotheni yamantongomane: 2.8%, isolate yamaprotheni e-soy: 1.6%, usawoti: 0.3%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥29%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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I-LSC-151-Izikhonkwane zemisipha yenkukhu

Izithako: Inkukhu: 88.3%, isikhumba esinsundu: 11.3%, usawoti: 0.4%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥70%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤18%

uphenyo imininingwane