Ifektri Yemikhiqizo - Abakhiqizi Bemikhiqizo BaseShayina, Abaphakeli

Izingcezu ze-LSCJ-54-ze-ham yenkukhu

Izithako: Inkukhu: 75.4%, i-glycerol: 12.5%, isitashi sommbila: 7%, i-sorbitol: 3.5%, ama-casing: 1.1%, usawoti: 0.4%, isolate ye-soy protein: 0.1%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥30%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤8%, umswakama ≤23%

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I-LSCJ-53-Inkukhu nesanqante esiqoshiwe

Izithako: Inkukhu: 71.3%, isitashi: 10%, amaprotheni amantongomane: 3%, izaqathi: 1.5%, amaprotheni ephizi: 1%

Ukwakheka okungeziwe: I-Glycerol: 10%, i-sorbitol: 3%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥23%, amafutha ≥0.5%, ifayibha ≤2%, umlotha ≤6%, umswakama ≤23%

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LSCJ-52-Ukulunywa kwenkukhu nesipinashi

Izithako: Inkukhu: 71.3%, isitashi: 10%, amaprotheni amantongomane: 3%, isipinashi: 1.5%, amaprotheni ephizi: 1%

Ukwakheka okungeziwe: i-glycerol: 10%, i-sorbitol: 3%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥23%, amafutha ≥0.5%, ifayibha ≤2%, umlotha ≤6%, umswakama ≤23%

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I-LSL-17-Izicucu zezimvu nezinhlanzi

Izithako: Inhlanzi engu-24.3%, inkukhu engu-24%, inyama yemvu engu-18%, isitashi esingu-18%, iphrotheni yesoya engu-2%, iphrotheni kakolweni engu-2%, iphrotheni yamakinati engu-2%

Okuqukethwe kwezakhamzimba: i-Glycerol 8%, i-sorbitol 1.5%, usawoti 0.2%

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I-LSL-16-Sushi enemvu ne-cod

Izithako: Inyama yemvu: 50%, inhlanzi: 15.4%, i-glycerol: 12.6%, i-collagen yenkomo engu-10%, isitashi: 4.7%, iphrotheni yephizi engu-4%, iphrotheni yamakinati: 3.1%, usawoti: 0.2%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥36%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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Izingcezu zewundlu ze-LSL-15-Thinner

Izithako: Inyama yemvu: 33.8%, idada: 33.7%, i-glycerol: 15.4%, isitashi sommbila: 9.3%, i-sorbitol: 3.1%, iphrotheni yamantongomane: 2.8%, isolate yamaprotheni e-soy: 1.6%, usawoti: 0.3%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥25%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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Izindandatho zewundlu ze-LSL-13-Barbecue

Izithako: Inyama yemvu: 49%, idada: 21%, i-glycerol: 14.8%, isitashi sommbila: 8.4%, iphrotheni yamakinati: 3.4%, iphrotheni yamakinati: 3.4%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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Imichilo yemvu ye-LSL-12-Barbecue

Izithako: Inyama yemvu: 49%, idada: 21%, i-glycerol: 14.8%, isitashi sommbila: 8.4%, iphrotheni yamakinati: 3.4%, iphrotheni yamakinati: 3.4%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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Izinti zobisi ze-LSF-31 (ushizi nenhlanzi)

Izithako: Inhlanzi engu-40.2%, inkukhu engu-25%, isikhumba senkomo esingu-6%, isitashi esingu-12%, isoya esingu-3%, ukolweni ongu-2%, ubhontshisi ongu-2%

Ukwakheka okungeziwe: i-glycerol 8%, i-sorbitol 1.5%, usawoti 0.2%, i-cheese essence 0.1%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%

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Isilayi senhlanzi i-LSF-30-Thinner

Izithako: Inhlanzi: 33.8%, inkukhu: 33.7%, i-glycerol: 15.4%, isitashi sommbila: 9.3%, i-sorbitol: 3.1%, iphrotheni yamantongomane: 2.8%, isolate yamaprotheni e-soy: 1.6%, usawoti: 0.3%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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Izingcezu zezinhlanzi ze-LSF-29 (i-Spanish mackerel)

Izithako: I-Spanish mackerel: 100%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥65%, amafutha ≥1%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤16%

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I-LSF-28-Izicucu Zenyama (inhlanzi)

Izithako: Inhlanzi 39.4%, inhlanzi 30%, isitashi 8%, ubhontshisi 3%, ubhontshisi 3%

Ukwakheka kokwengeza: I-Glycerol 12%, i-sorbitol 4%, usawoti 0.3%, i-Chondroitin sulfate 0.2%, i-glucosamine hydrochloride: 0.1%

Okuqukethwe kwezakhamzimba: Amaprotheni ≥30%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤8%, umswakama ≤23%

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