Imikhiqizo

I-LSCJ-53-Inkukhu edayisiwe nesanqante

Izithako: Inkukhu: 71.3%, isitashi: 10%, amaprotheni amakinati: 3%, isanqante: 1.5%, amaprotheni ephizi: 1%

Ukwakheka okungeziwe: I-Glycerol: 10%, i-sorbitol: 3%, usawoti: 0.2%

Okuqukethwe kwezakhi: Amaprotheni ≥23%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤6%, umswakama ≤23%

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I-LSCJ-52-Inkukhu kanye nesipinashi ukulunywa

Izithako: Inkukhu: 71.3%, isitashi: 10%, amaprotheni amakinati: 3%, isipinashi: 1.5%, amaprotheni ephizi: 1%

Ukwakheka okungeziwe: glycerol: 10%, sorbitol: 3%, usawoti: 0.2%

Okuqukethwe kwezakhi: Amaprotheni ≥23%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤6%, umswakama ≤23%

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LSL-17-Iwundlu kanye nemicu yezinhlanzi

Izithako: Izinhlanzi 24.3%, inkukhu 24%, inyama yemvu 18%, isitashi 18%, amaprotheni wesoya 2%, amaprotheni kakolweni 2%, amaprotheni amakinati 2%

Okuqukethwe kwezakhi: Glycerol 8%, sorbitol 1.5%, usawoti 0.2%

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LSL-16-Sushi newundlu kanye cod

Izithako: Inyama yemvu: 50%, inhlanzi: 15.4%, glycerol: 12.6%, bovine collagen 10%, isitashi: 4.7%, ipea protein 4%, peanut protein: 3.1%, usawoti: 0.2%

Okuqukethwe kwezakhi: Amaprotheni ≥36%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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I-LSL-15- Izingcezu zewundlu ezacile

Izithako: Inyama yemvu: 33.8%, idada: 33.7%, glycerol: 15.4%, corn isitashi: 9.3%, sorbitol: 3.1%, amaprotheni amakinati: 2.8%, soy protein isolate: 1.6%, usawoti: 0.3%

Okuqukethwe komsoco: Amaprotheni ≥25%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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LSL-13-Izindandatho zamawundlu e-Barbecue

Izithako: Inyama yemvu: 49%, idada: 21%, glycerol: 14.8%, isitashi sombila: 8.4%, amaprotheni amakinati: 3.4%, amaprotheni ephizi: 3.4%

Okuqukethwe komsoco: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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I-LSL-12-Imicu yewundlu ye-Barbecue

Izithako: Inyama yemvu: 49%, idada: 21%, glycerol: 14.8%, isitashi sombila: 8.4%, amaprotheni amakinati: 3.4%, amaprotheni ephizi: 3.4%

Okuqukethwe komsoco: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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I-LSL-11-Inyama yemvu yengulube

Izithako: Inyama yemvu: 49%, idada: 21%, glycerol: 14.8%, isitashi sombila: 8.4%, amaprotheni amakinati: 3.4%, amaprotheni ephizi: 3.4%

Okuqukethwe komsoco: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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I-LSF-31-Izinti zobisi (ushizi nenhlanzi)

Izithako: Izinhlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, isitashi 12%, soy 3%, ukolweni 2%, peanut 2%

Ukwakheka okungeziwe: glycerol 8%, sorbitol 1.5%, usawoti 0.2%, ushizi essence 0.1%

Okuqukethwe kwezakhi: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%

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I-LSF-30-Thinner fish slice

Izithako: Izinhlanzi: 33.8%, inkukhu: 33.7%, glycerol: 15.4%, corn isitashi: 9.3%, sorbitol: 3.1%, amaprotheni amakinati: 2.8%, soy protein isolate: 1.6%, usawoti: 0.3%

Okuqukethwe komsoco: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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Izingcezu ze-LSF-29-Fish(i-mackerel yaseSpain)

Izithako: I-mackerel yaseSpain: 100%

Okuqukethwe komsoco: Amaprotheni ≥65%, amafutha ≥1%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤16%

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I-LSF-28-Meat Strips (inhlanzi)

Izithako: Izinhlanzi 39.4%, inhlanzi 30%, isitashi 8%, peanut 3%, ipea 3%

Ukwakheka okungeziwe: Glycerol 12%, sorbitol 4%, usawoti 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Okuqukethwe komsoco: Amaprotheni ≥30%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤8%, umswakama ≤23%

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