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Izinduku ze-LSF-27-Milk (ezinamazambane amnandi nezinhlanzi)
Izithako: Izinhlanzi 40.2%, Inkukhu engama-25%, i-cowhide 6%, isitashi 12%, i-soy 3%, ukolweni 2%, peanut 2%
Ukwakheka okungezansi: I-Glycerol 8%, i-Sorbibitl 1.5%, usawoti 0.2%, isiFulentshi Fry Essence 0.1%
Okuqukethwe kwezakhi zomsoco: I-Protein ≥28%, amafutha ≥.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%
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I-LSF-26-COD roll enama-chips amnandi amazambane
Izithako: Ama-French Fries aphuzi
Okuqukethwe kwezakhi zomsoco: I-Protein ≥4%, amafutha ≥.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
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I-LSF-25-Sushi enesipinashi neCod
Izithako: Inkukhu: 50%, 50%, 15%: I-12.6%, i-Peanut Proltein: I-4%, isipinashi, isipinashi: 0.2%
Okuqukethwe kwezakhi zomsoco: Amaprotheni ≥36%, amafutha ≥.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
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I-LSD-46-Duck kanye nemichilo yezinhlanzi
Izithako: Duck 32%, Izinhlanzi ezingama-24.3%, Inkukhu 10%, isitashi 18%, i-soybean protein 2%, iprotheni kakolweni 2%, i-peatut protein 2%
Ukwakheka okungeziwe: I-Glycerol 8%, i-Sorbibitl 1.5%, usawoti 0.2%
Okuqukethwe kwezakhi zomsoco: Amaprotheni ≥23%, amafutha ≥.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%
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I-LSD-45-Sushi nge Duck neCod
Izithako: Duck: 50%, I-Fish: 15.4%, glycerol: 12.6%, i-bovine collagen 10%, i-peathet, i-peathen, usawoti:
Okuqukethwe kwezakhi zomsoco: Amaprotheni ≥36%, amafutha ≥.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
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I-LSD-44-Duck neCod Oreos
Izithako: Inyama yedada: 58.7%, inhlanzi: 14.7%, i-glycerol: 7.5%, i-7.5%, i-peanut protein: 4.3%, usawoti:
Okuqukethwe kwezakhi zomsoco: I-Protein ≥35%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%
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I-LSB-13-BEEF kanye neCod Sushi
Izithako: Inyama yenkomo: 50%, 50%, 15.4%, glycerol: 12.6%, i-bovine collagen 10%, i-peathet protein 4%, i-peathet protein, usawoti: 0.2%
Okuqukethwe kwezakhi zomsoco: I-Protein ≥36%, amafutha ≥.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤21%
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Izicucu zenyama yenyama ye-LSB-12-Thinner
Izithako:Inyama yenkomo:
Okuqukethwe kwezakhi zomsoco: I-Protein ≥25%, amafutha ≥.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤20%
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I-LSB-10-Barbecue Yenkomo Yenkomo
Izithako: Inyama yenkomo: 49%, i-Duck: 21%, Glycerol: 14.8%, isitashi se-corn: 8.4%, i-peathet protein: 3.4%
Okuqukethwe kwezakhi zomsoco: I-Protein ≥37%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
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I-LSB-09-Barbecue Beef Chip
Izithako: Inyama yenkomo: 49%, i-Duck: 21%, Glycerol: 14.8%, isitashi se-corn: 8.4%, i-peathet protein: 3.4%
Okuqukethwe kwezakhi zomsoco: I-Protein ≥37%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
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I-LSC-162-Coonku Chicken nge-Purple amazambane
Izithako: Purple French Fries: 65.9% (isitashi), i-COD fillet: 13% (isitashi), i-glych: 5.2%, i-5.2%, usawoti:
Okuqukethwe kwezakhi zomsoco: I-Protein ≥4%, amafutha ≥.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
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I-LSC-161-TOOL COLOR strip (Inkukhu)
Izithako: Inkukhu engama-69.4%, isitashi 8%, ama-peanut protein 3%, i-pea protein 3%
Ukwakheka okungeziwe: I-Glycerol 12%, i-Sorbibitl 4%, usawoti 0.3%, i-chondoitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Okuqukethwe kwezakhi zomsoco: amaprotheni ≥30%, amafutha ≥.5%, i-fiber ≤2%, umlotha ≤8%, umswakama ≤23%
