Imikhiqizo

I-LSCJ-54-Chicken Ham Sluces

Izithako: Inkukhu: 75.4%, Glycerol: 12.5%, i-75.5%, 7%, i-Sorbittol: 3.5%, ama-soy protein, i-soy protein ihlukanise: 0.1%

Okuqukethwe kwezakhi zomsoco: Amaprotheni ≥0%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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I-LSCJ-53-Dicided Inkukhu neKarrot

Izithako: Inkukhu: 71.3%, isitashi: I-10%, amaprotheni ama-peanut: 3%, isanqante: 1.5%, 1%

Ukwakheka okungeziwe: I-Glycerol: 10%, i-Sorbibibittol: 3%, usawoti: 0.2%

Okuqukethwe kwezakhi zomsoco: I-Protein ≥23%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤6%, umswakama ≤23%

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I-LSCJ-52-Chicken neSpinach ukulunywa

Izithako: Inkukhu: 71.3%, isitashi: 10%, amaprotheni amantongomane: 3%, isipinashi: 1.5%, 1%

Ukwakheka okungeziwe: I-Glycerol: 10%, i-Sorbibibittol: 3%, usawoti: 0.2%

Okuqukethwe kwezakhi zomsoco: I-Protein ≥23%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤6%, umswakama ≤23%

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I-LSL-17-IWundlu kanye Nezinhlanzi

Izithako: Izinhlanzi ezingama-24.3%, inkukhu 24%, i-mutton 18%, isitashi 18%, i-soy protein 2%, i-meloat protein 2%

Okuqukethwe kwezakhi zomsoco: I-Glycerol 8%, i-Sorbibitl 1.5%, usawoti 0.2%

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I-LSL-16-Sushi ngeWundlu neCod

Izithako: UMucton: 50%, I-Fish: 15.4%, Glycerol: 12.6%, i-bovine collagen 10%, i-peathet protein 4%, amaprotheni ama-3.1%

Okuqukethwe kwezakhi zomsoco: Amaprotheni ≥36%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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Izicucu zeLSL-15-Thinner Lamb

Izithako: UMutton: 33.8%, Duck: 33.7%, Glycerol: 15.3%, i-Sornct Protein: 2.6%, i-soy protein: 1.6%, usawoti: usawoti: usawoti:

Okuqukethwe kwezakhi zomsoco: I-Protein ≥25%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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I-LSL-13-Barbecue Lamb Izindandatho

Izithako: UMucton: 49%, Duck: 21%, Glycerol: 14.8%, isitashi se-corn: 8.4%, i-peathet protein: 3.4%

Okuqukethwe kwezakhi zomsoco: I-Protein ≥37%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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I-LSL-12-Barbecue Lamb Strips

Izithako: UMucton: 49%, Duck: 21%, Glycerol: 14.8%, isitashi se-corn: 8.4%, i-peathet protein: 3.4%

Okuqukethwe kwezakhi zomsoco: I-Protein ≥37%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%

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Izinduku ze-LSF-31 ubisi (ushizi nezinhlanzi)

Izithako: Izinhlanzi 40.2%, Inkukhu engama-25%, i-cowhide 6%, isitashi 12%, i-soy 3%, ukolweni 2%, peanut 2%

Ukwakheka okungeziwe: I-Glycerol 8%, i-Sorbibitl 1.5%, usawoti 0.2%, uSheese Essence 0.1%

Okuqukethwe kwezakhi zomsoco: I-Protein ≥28%, amafutha ≥.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%

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I-LSF-30-Thinner Fish Slip

Izithako: Izinhlanzi: 33.8%, inkukhu: 33.7%, i-glycerol: 0lycerol: 0.4%, i-starch, i-soy protein: 2.6%, i-soy protein ihlukanise: 1.6%, usawoti: usawoti: usawoti: usawoti:

Okuqukethwe kwezakhi zomsoco: I-Protein ≥28%, amafutha ≥.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%

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Izicucu zezinhlanzi ze-LSF-29 (i-Mackerel yaseSpain)

Izithako: I-Spanish Mackerel: 100%

Okuqukethwe kwezakhi zomsoco: Amaprotheni ≥65%, amafutha ≥1%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤16%

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Imichilo ye-LSF-28-Meat (Fish)

Izithako: Izinhlanzi ezingama-39.4%, izinhlanzi ezingama-30%, isitashi 8%, peanut 3%, PEA 3%

Ukwakheka okungeziwe: I-Glycerol 12%, i-Sorbibitl 4%, usawoti 0.3%, i-chondoitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Okuqukethwe kwezakhi zomsoco: amaprotheni ≥30%, amafutha ≥.5%, i-fiber ≤2%, umlotha ≤8%, umswakama ≤23%

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