Izithako: Inkukhu 42%, inhlanzi 24.3%, isitashi 18%, soy protein 2%, wheat protein 2%, peanut protein 2%
Aukwakheka okungeziwe: glycerol 8%, sorbitol 1.5%, usawoti 0.2%
Okuqukethwe kwezakhi: Amaprotheni ≥23%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%