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I-LSF-27-Milk stick (nobhatata nenhlanzi)
Izithako: Izinhlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, isitashi 12%, soy 3%, ukolweni 2%, peanut 2%
Ukwakheka okungeziwe: i-glycerol 8%, i-sorbitol 1.5%, usawoti 0.2%, i-French Fry essence 0.1%
Okuqukethwe kwezakhi: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%
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I-LSF-26-Cod roll nama-sweet potato chips
Izithako: Amazambane athosiwe aphuzi: 60% (isitashi), i-cod fillet: 14.2% (isitashi), glycerol: 11.4%, isitashi: 11.4%, amaprotheni ephizi: 2.8%, usawoti: 0.20%
Okuqukethwe komsoco: Amaprotheni ≥4%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
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I-LSF-25-Sushi nesipinashi ne-cod
Izithako: Inkukhu: 50%, inhlanzi: 15%, glycerol: 12.6%, bovine bone collagen 10%, corn isitashi: 4.7%, peanut protein: 3.1%, ipea protein: 4%, isipinashi: 0.4%, usawoti: 0.2%
Okuqukethwe komsoco: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
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LSD-46-Idada kanye nemicu yezinhlanzi
Izithako: Idada 32%, inhlanzi 24.3%, inkukhu 10%, isitashi 18%, amaprotheni kabhontshisi 2%, amaprotheni kakolweni 2%, amaprotheni amakinati 2%
Ukwakheka okungeziwe: glycerol 8%, sorbitol 1.5%, usawoti 0.2%
Okuqukethwe kwezakhi: Amaprotheni ≥23%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%
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I-LSD-45-Sushi enedada ne-cod
Izithako: Idada: 50%, inhlanzi: 15.4%, glycerol: 12.6%, bovine collagen 10%, isitashi: 4.7%, amaprotheni amakinati: 3.1%, ipea protein: 4%, usawoti: 0.2%
Okuqukethwe komsoco: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
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I-LSD-44-Idada ne-cod Oreos
Izithako: Inyama yedada: 58.7%, inhlanzi: 14.7%, glycerol: 9.7%, isitashi: 7.5%, ipea protein: 4.9%, amaprotheni amakinati: 4.3%, usawoti: 0.2%
Okuqukethwe komsoco: Amaprotheni ≥35%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%
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I-LSB-13-Inyama yenkomo ne-cod sushi
Izithako: Inyama yenkomo: 50%, inhlanzi: 15.4%, glycerol: 12.6%, bovine collagen 10%, isitashi: 4.7%, ipea protein 4%, peanut protein: 3.1%, usawoti: 0.2%
Okuqukethwe komsoco: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤21%
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I-LSB-12- Izingcezu zenyama yenkomo ezacile
Izithako:Inyama yenkomo: 33.8%, idada: 33.7%, glycerol: 15.4%, corn isitashi: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, usawoti: 0.3%
Okuqukethwe kwezakhi: Amaprotheni ≥25%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤20%
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I-LSB-10-Imifino yenkomo yenkomo
Izithako: Inyama yenkomo: 49%, idada: 21%, glycerol: 14.8%, isitashi sombila: 8.4%, amaprotheni amakinati: 3.4%, amaprotheni ephizi: 3.4%
Okuqukethwe komsoco: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
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LSB-09-Inyama yenkomo yamachiphu
Izithako: Inyama yenkomo: 49%, idada: 21%, glycerol: 14.8%, isitashi sombila: 8.4%, amaprotheni amakinati: 3.4%, amaprotheni ephizi: 3.4%
Okuqukethwe komsoco: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
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I-LSC-162-I-Chicken roll enamazambane ansomi
Izithako: Ama-French Fries aphephuli: 65.9% (isitashi), i-cod fillet: 13% (isitashi), glycerol: 10.5%, isitashi: 5.2%, amaprotheni amakinati: 5.2%, usawoti: 0.20%,
Okuqukethwe komsoco: Amaprotheni ≥4%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
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I-LSC-161-I-Two Color Strip (Inkukhu)
Izithako: Inkukhu 69.4%, isitashi 8%, amaprotheni amakinati 3%, amaprotheni ephizi 3%
Ukwakheka okungeziwe: glycerol 12%, sorbitol 4%, usawoti 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Okuqukethwe komsoco: Amaprotheni ≥30%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤8%, umswakama ≤23%
