Ikhodi yedethi esephakejini ibaluleke kakhulu ukuze kutholwe ubusha bomkhiqizo.Ngaphezu kwalokho, amanye amakati afuywayo angezwani kalula nokudla okuthile noma ukudla kwekati okuqukethe izakhi ezithile, njengenyama yenkomo, inkukhu kanye nokunye okungezwani namaprotheni.Lapho uthenga ukudla kwekati, kufanele unake izinyathelo ezine zokukhetha ukudla okufanele amakati namakati.

Indlela 1: buka

Ukudla kwekati okunomsoco owanele kumnyama ngombala, ngokuvamile kunsundu noma kunsundu ngokumnyama.Ukudla kwekati okuyinqwaba okuthengiswa emakethe, kungakhathaliseki ukuthi kungokoqobo noma kungelona iqiniso, akunconywa ukuba kuthengwe.Ngoba ukudla ngobuningi kuzolahlekelwa ukunambitheka kwakho koqobo.Ngaphezu kwalokho, uma uvezwa emoyeni isikhathi eside, uzongcoliswa uthuli nezinye izinto ezisemoyeni, futhi ukudla kuzowohloka kalula.

Ikhodi yedethi ephaketheni lokudla kwekati ibaluleke kakhulu ukukhombisa ubusha bomkhiqizo.Izibonelo eziningana zekhodi yedethi ehlukene nezincazelo zazo zichazwe ngezansi.Inyanga, usuku, indlela yonyaka: Isibonelo, i-011505 imele umkhiqizi ngoJanuwari 15, 2005, futhi ingamakwa njenge-JAN1505.Uma ufunda uhlu lwezithako, kubalulekile ukukhumbula ukuthi izithako zihlelwe ngokulandelana kwesisindo, isithako sokuqala esibonisa inani eliningi, njalonjalo.Igama nekheli eligcwele lomkhiqizi, umpakishi noma umsabalalisi kufanele kufakwe ohlwini.Ukupakishwa kwemikhiqizo yaseMelika kudlule izindinganiso ze-The Association of American Feed Control Officials (AAFCO).

Indlela yesi-2: Buza

Amanye amakati afuywayo athambekele ekubeni nokungezwani nokudla okuthile noma ukudla kwekati okuqukethe izakhi ezithile.Isibonelo, awazwani namaprotheni afana nenyama yenkomo neyenkukhu, futhi anezimpawu ezifana nesikhumba esilumayo, ukuqubuka, ukuhlanza, isifo sohudo, izindlebe ezibomvu noma ukuqothuka kwezinwele.Uma ikati lakho linalezi zimpawu, kungcono ukukhuluma nodokotela wakho wezilwane mayelana nokushintshela ekudleni okubhalwe phansi kwe-hypoallergenic dermatological.

Indlela yesi-3: Iphunga

Namuhla, ukudla okuningi kwezilwane ezifuywayo emakethe kunezelwa ngama-flavour agents.Uma uzama ukwahlulela ukuthi ukunambitheka kunamandla noma cha, umphumela olindelekile ngokuvamile awufinyelelwa.Ngenxa yokuthi kunezinhlobo eziningi zama-flavour agents, kunzima ukwahlulela izithako ngephunga layo.Kodwa-ke, uma kunuka i-oxidation, noma into efana ne-shumai, kusho ukuthi ukudla kuphelelwe yisikhathi noma kwenziwe ngamafutha asezingeni eliphansi.Ukudla kwekati okuhle kunokunambitheka okunamandla kanye nephunga elimnandi lemvelo, hhayi iphunga lephunga.Uma ummbila unokunambitheka okuqinile, kusho ukuthi impahla ayilungile, noma kukhona ukushiyeka kwempahla.Ngemva kwesikhathi esithile, ikati lizoba noboya obufiphele nesikhumba esomile.Uma izimo zivuma, ungeza namakati nezinja ukuze uzithenge.Amakhala abo angabona kalula izithasiselo nezinto ezibolile.Uma ukudla kumnandi, ngeke bakugweme.

Indlela yesi-4: Thinta

Uma ukudla kwenja nekati kuzwakala kucwebezelayo futhi kuthambile lapho kuthintwa, khona-ke izilwane ezifuywayo zingakudla ngokuzethemba, ngoba ingxenye yesitashi ekudleni kwekati idinga imishini ebizayo ukuze ikukhukhumeze, ngakho-ke lapho ukudla kukhukhumala kakhulu, inqubo yokukhiqiza iba yinkimbinkimbi ngokwengeziwe.Ukudla kwekati okunomsoco owanele kucebile ngamafutha futhi akuzwakali komile lapho kuthintwa.Gcoba ukudla kwekati emanzini, ukumuncwa kwamanzi anamandla kusho ukuthi kulula ukumuncwa umzimba, uma kunzima, kuba nzima kumakati afuywayo ukugaya.