1. Khuthaza inja ukudla: Iphunga elimnandi lezilwane ezifuywayo lizovusa inkanuko yenja, ukuze izinja ezingathandi ukudla zidle zibe yizicucu ezinkulu.

2. Siza ukuqeqesha izinja: Kulula kakhulu ukuqeqesha izinja ukwenza izenzo ezithile.Ukuze badle ukudla okufuywayo, bazokhumbula ngokushesha izenzo ezithile nemikhuba, okusiza kakhulu ekuqeqesheni.

3. Esikhundleni sokudla okusemathinini: Akulungile ukuthi izinja zidle ukudla okusemathinini isikhathi eside, inja izoba nephunga elibi futhi ibe nomhobholo kakhulu.Izidlo ezifuywayo ezifuywayo nazo zinambitheka kakhulu futhi zomile.Ukuwaxuba ekudleni kwezinja esikhundleni samathini ngeke nje kuvimbele umoya omubi, kodwa futhi kwenza kube lula kakhulu ukugeza isitsha selayisi.

4. Kulula ukuphatha lapho uphuma: Izinja zidinga ukudla okufuywayo ukuze zizihehe lapho ziphuma.I-jerky ihlanganiswe ngokwehlukana futhi inomumo omncane, ngakho kulula ukuyithwala ngaphandle.

5. Zithiye ngokushesha izinja: Kungasiza ukuqeqesha iningi lezinja ezingalaleli, ukuphatha izilwane ezifuywayo kungazinqanda ngokushesha, futhi ngesikhathi esifanayo kungaziqeqesha ukuba zibe izingane ezilalelayo.

2. Ukwahlukaniswa kwezinja

1. Inyama eyomile: Inyama eyomile enomswakama omncane izogcinwa isikhathi eside, ngakho-ke izoba nzima, efanelekile izinja ezincane ezinamazinyo aqinile namazinyo amahle;inyama eyomisiwe enomswakama ophezulu ithambile futhi iphunga kahle, kodwa kulula ukuwohloka , umuntu akufanele athenge kakhulu.

2. Inyama exutshiwe: Lezi zinhlobo zezinja ngokuvamile zenziwe nge-jerky enomswakama ophezulu kanye nezinye izinto.Ukuze kuzuzwe isikhathi eside sokulondoloza, cishe zonke zipakishwa ngazinye, futhi intengo iphezulu.Kumelwe siqaphele ngokucophelela izinga lenyama lapho sithenga lezi zidlo ezifuywayo.

3. Imikhiqizo kashizi: Ukudla okulula kukashizi nakho kuhle ekulawuleni isisu senja.Uma isisu senja yakho sizwela ubisi, kungcono ukuthi ungazami, ukuze ungabangeli inkinga ngohudo.

4. Ukuhlafuna: Ngokuvamile zenziwa ngesikhumba sengulube noma ngesikhumba senkomo, ikakhulukazi izinja kanye nokubulala isikhathi.Umniniyo kufanele anqume ukuthi inja inhlafuna enkulu kangakanani ngokobukhulu bomlomo wenja.

5. Ukuhlanzwa kwamazinyo: Le mikhiqizo ivamise ukwakhiwa ngokwenziwa.Lapho uthenga, umnikazi kufanele futhi anake ukukhetha lowo ofanele umlomo wenja.Ungase futhi ukhethe izithako ezahlukene ukunikeza ezinye izakhi ngenkathi uhlanza amazinyo.Umphumela awukwazanga ukuba ngcono.

6. Amabhisikidi ezinja: Amabhisikidi ezinja angasiza ekuthuthukiseni impilo yamazinyo enja, enze amazinyo ayo ahlanzeke, enze izinsini ezinempilo, futhi aphefumule.Lapho uthenga amabhisikidi ezinja, umnikazi kufanele ahlanganise izidingo zokunambitheka kwenja.

Okwesithathu, izindlela ezine zokukhetha

1. Ungathengi uma ilogo ingacacile

Manje abathengisi bavame ukwenza izibiliboco zezinja zibe izinhlobo ezihlukahlukene ezinhle ukuze bahehe abazali, kodwa ngokuvamile abawanaki amalebula esithako nokuqukethwe.Kwezinye izinja zezinja esingakwazi ukuzibona kahle izinto zazo, kunconywa ukuthi ungazithengi, okuvikeleke kakhulu.

2. Khetha okusha kwemvelo

Isimiso siyefana nalapho sizithengela ukudla, ikakhulukazi okubukekayo kungase kube ne-pigment.Kudingeka siqonde ukuthi uma izithako zokudla okulula zicutshungulwa ngezingulube, gwema ukuzithenga.Uma ingentsha, ingase yonakale, futhi izinja azikwazi ukuyidla.

3. Khetha amabhrendi amaningi

Eqinisweni, azikho izincazelo ezicacile zokudla ezifanele kanye nezindinganiso zokuphatha izinja.Lapho ukhetha umphako wezinja, kuthembeke kakhulu ukukhetha uhlobo olukhulu olunolwazi oluphelele lomkhiqizi kanye nesingeniso somthombo womkhiqizo.

4. Lawula inani eliphelele lokudliwa kwenja

Eqinisweni, inani lokudla okudliwa yinja nsuku zonke kufanele lilungiswe, ukuze lingaphazamisi ukudla okuyinhloko, futhi uma inja ivame ukunikezwa ukudla okulula, kulula ukuba inja ihlakulele umkhuba, okuholela ekudleni okungalingani kanye nokudla. ngisho nabadlayo.