Izithako: Inyama yemvu: 33.8%, idada: 33.7%, glycerol: 15.4%, corn isitashi: 9.3%, sorbitol: 3.1%, amaprotheni amakinati: 2.8%, soy protein isolate: 1.6%, usawoti: 0.3%
Okuqukethwe komsoco: Amaprotheni ≥25%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%