-
LSL-13-Izindandatho zamawundlu e-Barbecue
Izithako: Inyama yemvu: 49%, idada: 21%, glycerol: 14.8%, isitashi sombila: 8.4%, amaprotheni amakinati: 3.4%, amaprotheni ephizi: 3.4%
Okuqukethwe komsoco: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
-
I-LSL-12-Imicu yewundlu ye-Barbecue
Izithako: Inyama yemvu: 49%, idada: 21%, glycerol: 14.8%, isitashi sombila: 8.4%, amaprotheni amakinati: 3.4%, amaprotheni ephizi: 3.4%
Okuqukethwe komsoco: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
-
I-LSL-11-Inyama yemvu yengulube
Izithako: Inyama yemvu: 49%, idada: 21%, glycerol: 14.8%, isitashi sombila: 8.4%, amaprotheni amakinati: 3.4%, amaprotheni ephizi: 3.4%
Okuqukethwe komsoco: Amaprotheni ≥37%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤20%
-
I-LSF-31-Izinti zobisi (ushizi nenhlanzi)
Izithako: Izinhlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, isitashi 12%, soy 3%, ukolweni 2%, peanut 2%
Ukwakheka okungeziwe: glycerol 8%, sorbitol 1.5%, usawoti 0.2%, ushizi essence 0.1%
Okuqukethwe kwezakhi: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%
-
I-LSF-30-Thinner fish slice
Izithako: Izinhlanzi: 33.8%, inkukhu: 33.7%, glycerol: 15.4%, corn isitashi: 9.3%, sorbitol: 3.1%, amaprotheni amakinati: 2.8%, soy protein isolate: 1.6%, usawoti: 0.3%
Okuqukethwe komsoco: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤23%
-
Izingcezu ze-LSF-29-Fish(i-mackerel yaseSpain)
Izithako: I-mackerel yaseSpain: 100%
Okuqukethwe komsoco: Amaprotheni ≥65%, amafutha ≥1%, i-fiber ≤3%, umlotha ≤8%, umswakama ≤16%
-
I-LSF-28-Meat Strips (inhlanzi)
Izithako: Izinhlanzi 39.4%, inhlanzi 30%, isitashi 8%, peanut 3%, ipea 3%
Ukwakheka okungeziwe: Glycerol 12%, sorbitol 4%, usawoti 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Okuqukethwe komsoco: Amaprotheni ≥30%, amafutha ≥0.5%, i-fiber ≤2%, umlotha ≤8%, umswakama ≤23%
-
I-LSF-27-Milk stick (nobhatata nenhlanzi)
Izithako: Izinhlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, isitashi 12%, soy 3%, ukolweni 2%, peanut 2%
Ukwakheka okungeziwe: i-glycerol 8%, i-sorbitol 1.5%, usawoti 0.2%, i-French Fry essence 0.1%
Okuqukethwe kwezakhi: Amaprotheni ≥28%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%
-
I-LSF-26-Cod roll nama-sweet potato chips
Izithako: Amazambane athosiwe aphuzi: 60% (isitashi), i-cod fillet: 14.2% (isitashi), glycerol: 11.4%, isitashi: 11.4%, amaprotheni ephizi: 2.8%, usawoti: 0.20%
Okuqukethwe komsoco: Amaprotheni ≥4%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
-
I-LSF-25-Sushi nesipinashi ne-cod
Izithako: Inkukhu: 50%, inhlanzi: 15%, glycerol: 12.6%, bovine bone collagen 10%, corn isitashi: 4.7%, peanut protein: 3.1%, ipea protein: 4%, isipinashi: 0.4%, usawoti: 0.2%
Okuqukethwe komsoco: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
-
LSD-46-Idada kanye nemicu yezinhlanzi
Izithako: Idada 32%, inhlanzi 24.3%, inkukhu 10%, isitashi 18%, amaprotheni kabhontshisi 2%, amaprotheni kakolweni 2%, amaprotheni amakinati 2%
Ukwakheka okungeziwe: glycerol 8%, sorbitol 1.5%, usawoti 0.2%
Okuqukethwe kwezakhi: Amaprotheni ≥23%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, umswakama ≤23%
-
I-LSD-45-Sushi enedada ne-cod
Izithako: Idada: 50%, inhlanzi: 15.4%, glycerol: 12.6%, bovine collagen 10%, isitashi: 4.7%, amaprotheni amakinati: 3.1%, ipea protein: 4%, usawoti: 0.2%
Okuqukethwe komsoco: Amaprotheni ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, umswakama ≤23%
