Izithako: Inyama yenkomo: 22.1%, idada: 22.1%, inkukhu: 11.1%, inhlanzi: 11.1%, glycerol: 14.1%, isitashi sombila: 9.8%, ufulawa kakolweni: 6.5%, amaprotheni amakinati: 2.9%, usawoti: 0.3%
Okuqukethwe kwezakhi: Amaprotheni ≥18%, amafutha ≥0.5%, i-fiber ≤3%, umlotha ≤6%, umswakama ≤23%